FISH BALCHAO
Dice of mahi mahi fish cooked with Goan Herbs and Tamarind.
Rp. 47.000
CHOP ADRAKI
Grilled of Australian lamb chop marinated with onion and yoghurt served with ginger sauce.
Rp. 130.000
JUJEH LIMO
Brest of chicken stuffed with cheese flavored with lemon and yoghurt cooked with almond sauce.
Rp. 73.000
SUBZ MELA
Zucchini, baby corn, carrot, broccoli and baby potatoes cooked in Indian masala, garnished with roasted cashew nuts.
Rp. 49.000
GRENADINE PARFAIT
Served with vanilla sauce.
Rp. 29.000
